Carrot Cupcakes & Creamy Frosting EBOOST® Brand Ambassador and health and wellness coach Nedi Varbanova went to the kitchen and cooked up a batch of tender, silky, smooth, creamy and dreamy Carrot Cupcakes made with EBOOST Spruce™ so they're not only delicious but have extra fiber and vitamins!

Carrot Cupcakes with Creaming Frosting

Serves 6

Ingredients

  • 1 cup carrots, grated
  • 1 apple, grated
  • 1 tbsp orange juice
  • 1 tbsp lemon juice
  • 1 tbsp plain Greek yogurt
  • 1 tbsp EBOOST® SPRUCE™
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil, melted
  • 3 tbsp coconut flour
  • 2 eggs, beaten
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins

Directions

STEP 1. In a bowl, mix yogurt and baking powder. Add the rest of the ingredients and mix well with a spoon. STEP 2. Preheat oven to 400 F. STEP 3. Lightly grease 6 large muffin cups. STEP 4. Spoon the mixture into the muffin cups evenly. STEP 5. Bake for 10 minutes. Reduce the heat to 350 F and bake for another 15 minutes.

Creamy Frosting

Ingredients

  • 3 tbsp plain Greek yogurt
  • 3 tbsp vegan cream cheese
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • zest of 1/2 orange

Directions

STEP 1. In a bowl, mix all of the ingredients. Refrigerate for 30 minutes before frosting the cupcakes. Optional: Grate additional orange zest over cupcakes once frosted. More amazing recipes can be found on Nedi's own website too!